Last week we were invited to attend an event with the sponsor of this post bertolli to celebrate their new rustic cut pasta sauces in nyc.
Rustic lasagna recipe.
It is best to work in batches here.
Add 1 3 of the lasagna noodles into the boiling water and return to a boil stirring frequently especially in the first two minutes or so when most of the sticking usually takes place.
In a small bowl combine the tomato sauce garlic and oregano.
It will probably be our new favorite recipe hearty tuscan vegetable lasagna because we seriously can t get enough of it.
In a large skillet heat the oil and add the onion and garlic.
To cook the pasta bring 6 quarts of salted water and to a boil in a large pot over high heat.
Arrange 6 noodles lengthwise over meat sauce.
To assemble spread 1 1 2 cups of meat sauce in the bottom of a 9x13 inch baking dish.
I decided to go the very traditional rustic route and shied away from the traditional bechamel sauce you so often see.
This lasagna was now beginning to look like more back to the roots lasagna so i decided to give it a more personal twist.
While noodles are cooking preheat oven to 350 degrees f.
Stir in the tomato paste and canned tomatoes.
Spray a 13 x 9 baking dish with vegetable spray.
Spray a 13 x 9 inch baking dish with vegetable cooking spray.
Of course my hubby s favorite meal is lasagna.
Preheat oven to 350 f.
Spread with one half of the ricotta cheese mixture.
Cook lasagna noodles until slightly undercooked preheat oven to 350 spray a 9x13 pan with ppam set aside in small bowl combine tomato sauce garlic oregano mix well in mediium bowl.
Cook lasagna noodles according to package directions but do not add salt.
Grease a 13 x 9 baking dish.
In a separate bowl combine the broccoli carrot ricotta cheese and parmesan cheese mixing well.
Cook lasagna noodles per pkg.
While noodles are cooking preheat oven to 350 f.
So the pressure was on.
I had a few cheeses to choose from that were leftovers from our pizza making friday so i decided to include them in the recipe as well.