Place meat into stock pot leave 1 4 cup of fat in frying pan.
Rustic lamb stew.
Cover the lamb with 2 bay leaves cooking wine 1 can of chicken broth and enough water to cover.
Remove to crock pot with slotted spoon.
Heat oil in a 2 to 3 quart dutch oven over medium high heat.
Add the garlic and yellow onion and saute till onion begins to become golden.
Bring to a boil.
Put the lamb on high for 4 hours.
Sprinkle lamb with 1 2 t salt and the pepper.
I was looking for a recipe to use up some frozen lamb stew meat and this was the one.
Pearl onions were great in this.
In 6 to 8 quart dutch oven heat 2 teaspoons oil over medium high heat until hot.
Add 2 garlic cloves preferably use a garlic press.
Cover and bake at 350 for 50 60 minutes or until meat and vegetables are tender.
This slow cooked rustic lamb stew is really comforting and is the perfect winter warmer.
Heat oil in a 2 to 3 quart dutch oven over medium high heat.
This lamb stew is definitely going to keep you warm in the winter.
Transfer to a plate.
Deglaze frying pan with 1 2 cup water and add the garlic onion mixture to the stock pot with bacon pieces beef stock and sugar.
Reduce heat to medium.
December 11 2016 at 10 32 am.
Chop up onion potatoes carrot celery and tomato.
Sprinkle lamb with 1 2 t salt and the pepper.
Add the potatoes broth salt pepper and lamb.
Slow cooker lamb stew with tender fall apart lamb chunks and hearty vegetables have a rustic flavourful thick broth.
A warm comforting bowl of stew is a winter staple.
Add lamb in 4 batches and cook 6 to 8 minutes per batch or until well browned.
Please let me know how your lamb stew turns out neil.
Pat lamb dry with paper towels.
Remove lamb from crock pot and let liquid cool for 1 hour.
The time taken to cook this dish gives a real depth of flavour enhanced by rich tomatoes and fiery chilli.
A couple of adjustments i made were to deglaze the pan with some of the beef broth and then add that into the crock pot with the.
Brown lamb a few pieces at a time in the hot oil.
Take lamb out of package and put into crock pot.
Add onion and cook 3 to 4 minutes stirring occasionally until lightly browned.
Add lamb and cook on all sides until seared 10 minutes working in batches if necessary.