Ruby River Provo Utah Phone Number

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Ruby river provo utah phone number.

My in laws love the prime rib and the occasional order of cheese fries. To communicate or ask something with the place the phone number is 801 371 0648. We usually go with the new york filet or the smothered chicken. Absolutely the worst dining experience we ve ever had.

11 00am 9 00pm fri sat. Please call 801 371 0648 to find out available payment options accepted by ruby river. Please contact us 48 hours in advance of your scheduled event to confirm the number of people attending and we will take care of the rest. Ruby river is honored to have been voted utah s best steak by city search city weekly and best of state time and time again.

Ruby river provo utah. Ruby river steakhouse is located in utah county of utah state. Delivery pickup options 150 reviews of ruby river steak house the jacketed yam is worth the stop all by itself. Banquet rooms available at ogden and provo locations.

11 00am 9 30pm sunday. We season all sides to perfection then sear at 1600 to lock in the juices and flavor. All ruby river steaks are usda grain fed american cuts aged 21 days and cut fresh daily. Once you ve dined with us you ll experience the passion and quality that is ruby river.

11 00am 9 00pm fri sat. Corporate office phone number. Most restaurants in provo accepts both cash and major credit cards. Our entrees came out with our cold food and my son didn t even get his entree then.

801 683 5950 corporate office fax number. 11 00am 9 00pm fri sat. You can get more information from their website. On the street of south university avenue and street number is 1454.

Then throw in the steaks and the poppers and you re in heaven. I don t know if i ve ever been disappointed and we go once or twice a month. Phone date time seats special requests. Please call 801 371 0648 to find out the business hours of ruby river.

Ruby river steakhouse is a utah original born out of the desire to create the most flavorful steaks west of the mississippi. Hand cut in house daily for freshness and twenty one day aged for tenderness.