Ruby Port Wine Color

These wines were once described by producers as vintage character port but that term was deemed misleading and was eventually outlawed.

Ruby port wine color.

Most vintages are best when aged 20 to 40 years while more affordable options like reserve are meant to be enjoyed sooner. Most port wine is sweet and red often served with or as dessert though white and tawny ports also exist. Ruby port is the freshest and least complex of fortified wines deep red in color and filled with sweet flavors of red fruits. A port made with red wine grapes with flavors of red berries rosé is sweetened with cranberry and brown sugar.

A step up from standard ruby port is reserve ruby port typically aged for three or four years. Enjoy ruby port as an aperitif or after dinner drink. The red berry fruit aromas that characterize the style match the bright red color that gave rise to the name. Ruby port is among the most inexpensive and most widely produced versions of port wine.

The wine is usually blended to match the style of the brand to which it is to be sold. After fermentation it is stored in tanks of concrete or stainless steel to prevent oxidative aging and preserve its bright red color and full bodied fruitiness. Following the addition of certain alcohols to halt fermentation creating a sweet and fortified libation the wine is held in stainless steel or concrete tanks where oxidation is prevented to maintain its ruby color. Ruby is a red wine port that presents flavors of berries spice and chocolate.