Ruby Crescent Potato

Fingerlings ruby crescent european potato with a rosy color exterior and firm yellow flesh.

Ruby crescent potato.

Prepare as you would any baby or specialty potato. Ruby crescents are a unique addition to your table. Melissa s organic fingerlings potatoes should be kept in refrigeration at temperatures from 45 55 degrees f. Ruby crescent vigorous great tasting red fingerling.

The kind of potatoes that may be the healthiest are those with darker colored flesh such as the purple viking yukon gold and ruby crescent. Melissa s organic ruby crescent fingerlings are best roasted but are also delicious boiled for potato salad or baked and topped with sour cream. About a quarter of the tubers produced by the vigorous plants have knobby short growths on the main tuber. Their flavor is nuttier and less sweet than other red potatoes.

Has fantastic flavor and is excellent served baked steamed or fried. Ruby crescent fingerlings are characterized by their pink skin deep yellow flesh oblong knobby shape and a slightly sweet earthy flavor. Ruby crescent fingerling potatoes should be kept in refrigeration at temperatures from 45 55 degrees f. These fingerlings are best roasted.

Like other red potatoes red fingerling varieties hold their shape well and are low in starch. Excellent flavour good for baking boiled our favorite for mashed potatoes. Good yields and keeper. This savory delight is flavored as a puree to thicken soups sauces and gravies but also makes a delectable roasting potato.

One of the best ways to utilize fingerlings is to simply roast them whole. Their slender shape speeds cooking time. Ruby crescent fingerling potatoes are small in size and are slender and slightly curved in shape averaging 6 7 centimeters in length. A good potato to puree and equally successful when roasted.

Ruby skinned and yellow fleshed tubers are 1 inch by 3 inches and often knobby which makes cleaning more difficult. When stored in cooler temperatures the sugar content of these potatoes has a tendency to change to starch. Fingerling banana and golden very good yielder keeper very firm yellowish flesh. Large fingerling with rose colored skin and yellow flesh.

The ruby crescent potato is truly the classic european fingerling with its slender shape rose colored skin smooth firm yellow flesh waxy moist consistent texture and distinct eyes. Varieties include rose finn apple red thumb french and ruby crescent. Organic potato varieties from bridges organic produce.