Ruby Cocoa Beans Magnum

There s not a newly discovered variety of cocoa bean called ruby and the marketing around this product is misleading.

Ruby cocoa beans magnum.

They add a unique berry fruitiness luscious smoothness and striking pink color to our new mini bar offering. These adorable treats each mini bar is comprised of sweet cream ice cream dipped in a crack able shell made from ruby cacao beans. Ruby as 4th type of chocolate is carefully made with selected ruby cocoa beans and gets its exceptional natural color and berry taste from them without adding any colorants or fruit flavorings. This refers to a cocoa bean that has been processed to make ruby chocolate.

Only under unique climate conditions will cocoa trees produce ruby cocoa beans. Like grapes for fine wines cocoa beans are influenced by the terroir in which they grow. Ruby chocolate derived from ruby cacao beans and known to be the fourth type of the sweet stuff after milk white and dark first came about in 2017. Ruby chocolate is a variety of chocolate introduced in 2017 by barry callebaut a belgian swiss cocoa company.

Magnum mini ruby ice cream bars. Ruby magnums are available in three different ways. The newly discovered ruby chocolate meets ice cream for the first time with magnum offering pleasure seekers the opportunity to indulge in an. Ruby is the first new chocolate in 80 years.

It was unveiled at a private event in shanghai on 5 september 2017. Reclaim a moment of pure pleasure with the new magnum ruby ice cream. The variety has been in development since 2004 and in 2015 the product was patented by dumarche et al. A single stick a three pack and a mini pack of six.

Our cocoa beans have a long way to go before they become magnum chocolate. Expertly crafted by master chocolatiers we work closely with the rainforest alliance to ensure our cocoa beans are responsibly sourced. Ruby magnum is the ice cream of the season for me and it costs the same as the other magnums. Treat yourself to a little ruby bliss.

Ruby cacao beans are found in ecuador brazil and the ivory coast. Magnum ruby chocolate is the fourth type of chocolate to be created after milk white and dark and was invented by swiss chocolate manufacturers barry callebaut in 2017 after more than 10 years. Ruby s unique processing gives it its special taste without any added colorants or fruit flavourings. Credited as inventors and barry callebaut as assignee under patent number us 9107430 2015.

Made with the recently discovered ruby cacao bean ruby cacao expresses a unique berry fruitiness luscious smoothness and unique pink color.