Royal Icing Consistency For Piping On Cakes

Let the icing dry.

Royal icing consistency for piping on cakes.

To do this i get creative with an offset spatula and go to town creating lovely swirls and. Rosie shows you how to make royal icing suitable for flood filling and piping. Additionally my easy royal icing is the perfect consistency for creating a really fun texture. Piping can be done with most any icing but i prefer to use royal icing if i am piping on fondant and swiss meringue buttercream if i am piping on buttercream.

Rolled fondant icing is used to cover cakes to get a clean smooth surface frosting. Royal icing goes hard and tends not to bleed into fondant making for a nice clean look that cannot be wiped away easily. Piping consistency is thinner than stiff consistency but still holds its shape. Piping consistency will have soft peaks.

I love to use this thicker form of royal icing to smooth over cakes and create a blank snowy slate for other decorations. Medium consistency for icing outlining. Add 1 teaspoon of liquid light corn syrup milk or water for each cup of stiff frosting. Stiff royal icing is preferred for making 3 d decorations.

Make polka dots flowers hearts leopard print. The most versatile of the three medium consistency is used for borders such as stars dots and shells as well as other decorations that will remain relatively flat. Almost but not quite. The icing consistency needs to be adjusted for different decorating techniques.

Or have fun with wet on wet designs. As you learn some basics about how royal icing behaves it will be much easier to determine what royal icing consistency to use for a project. The peaks will still stand up but will have a small curve on the end. It it close to the consistency of toothpaste and should come out of your piping tip smoothly with no breaks.

The basics of royal icing consistency for cookie decorating. You ve made your icing using this royal icing recipe and colored it you re ready to decorate right. Piped as swirls on cupcakes on cakes piping flowers borders and more for buttercream decorated cakes. Buttercream however is a different story.

With stiffer royal icing opt for larger piping tips to relieve the pressure on the piping bag. Begin with the wilton buttercream frosting recipe. For more ideas and decorating tips see our other videos or look at http www facebook. What is piping royal icing consistency.

Then use a piping consistency royal icing to add some details. Add teaspoons of water for every cup of stiff icing.